Garlic Buttered Meatball Pizza Recipe
If you love bold, rich, comforting flavors, this Garlic-Buttered Meatball Pizza might just become your new signature pie. It’s creamy, savory, a little smoky, and layered over Pizza Snob’s signature thin and buttery crust — the perfect base for toppings with big personality.
Inspired by flavors from our award-winning pizzeria (yes, the one that sold over 1 million pizzas and was featured on FoodNetwork.com), this recipe balances richness with freshness and creates a pizza that feels gourmet without being complicated.
Ingredients
- Pizza Snob’s Original Pizza Dough Mix
- Rosemary Goat Cheese
- Shredded Smoke Mozzarella
- Shredded Provolone
- Buttermilk Alfredo Sauce
- Meatballs With Garlic Butter
- Shredded Parm
- Olive Oil
- Basil
Steps
- Make dough using Pizza Snob’s Original Pizza Dough Mix by following the instructions on the packaging
- Prepare oven for cooking
- Stretch pizza dough to about 11 inches in diameter
- Spread the goat cheese, smoked mozzarella and provolone cheese blend over the surface of the pizza
- Add streaks of buttermilk alfredo
- Place meatballs on top of the pizza
- Bake the pizza until cooked to a golden brown crust
- Top with parm, olive oil, and basil
